COOK UP A STORM WITH READY-TO-COOK CHICKEN

Ingredients (Serves 4)

For the Chicken:

500g ready-to-cook chicken (thighs, drumsticks, or boneless breast pieces)

1.5 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1 tbsp olive oil (or cooking spray)

For the Sauce:

4 garlic cloves, minced (or 2 tsp pre-minced garlic)

3 tbsp unsalted butter

2 tbsp honey

Juice of 1 lemon (about 2 tbsp)

1/2 tsp chili flakes (optional)

1 tsp dried thyme

For Garnish:

Lemon zest

Fresh parsley or cilantro

Step-by-Step Instructions

1. Prep the Chicken (5 minutes):

Pat the chicken dry with paper towels. If using boneless breasts, slice them into even 2cm-thick pieces for faster cooking.

In a bowl, mix 1.5 tsp salt, 1 tsp black pepper, and 1 tsp smoked paprika. Rub the seasoning evenly over the chicken.

2. Air Fry the Chicken (15-18 minutes):

Preheat the air fryer to 200°C (390°F) for 3 minutes.

Lightly brush or spray the air fryer basket with oil to prevent sticking.

Place the chicken in the basket in a single layer (don’t overcrowd; cook in batches if needed).

Cook for 12-15 minutes (for boneless) or 15-18 minutes (for bone-in thighs/drumsticks), flipping halfway through. Check for doneness: internal temperature should reach 75°C (165°F), or juices should run clear.

3. Make the Sauce (5 minutes):

While the chicken cooks, melt 3 tbsp butter in a small saucepan over medium heat.

Add minced garlic and sauté for 1 minute until fragrant.

Stir in 2 tbsp honey, 2 tbsp lemon juice, 1/2 tsp chili flakes (if using), and 1 tsp dried thyme. Simmer for 2-3 minutes until slightly thickened.

4. Glaze the Chicken (2 minutes):

Transfer the cooked chicken to a bowl. Pour the sauce over it and toss gently to coat.

5. Serve:

Garnish with lemon zest and fresh herbs. Serve with rice, roasted veggies, or garlic bread!

Air Fryer Pro Tips

Extra Crispy? Spray the seasoned chicken lightly with oil before air frying.

Avoid Dry Chicken: Bone-in cuts stay juicier, but boneless breasts work if not overcooked.

Double the Sauce: Love extra flavor? Double the sauce ingredients and drizzle extra on the side.

Shortcut: Use store-bought garlic butter or pre-marinated chicken for even faster prep.

Why You’ll Love This:

✅ No stovetop splatter

✅ Crispy skin or edges without deep-frying

✅ Sauce comes together in 5 minutes while the air fryer works

#AirFryerMagic #30MinuteMeals 🍗✨